During our little Sicilian road trip last month we ended our adventure in Siracusa's Ortigia, on a glowing recommendation from our Sicilian friend Rachel (who begged me not to tell the whole world how awesome Siracusa is so it maintains its perfect charm, sorry Rach!)
Siracusa/Syracusa's Ortigia/Ortygia is a little walled peninsular town perched on top of the turquoise waters of the Mediterranean Sea. It's characterized by tiny, winding alleys, beautiful limestone public squares, an ancient history, lots of university exchange students, and the friendliest locals.
We stayed here in Siracusa and loved the location, their lovely dog friendly attitude, and their sunny seaside breakfasts!
I spy...two little dogs...
...and some Doric Greek columns - in the walls of a church!
Siracusa was the loveliest place to relax for a couple days. We ate dinner both nights at a lovely little restaurant whose name I can never remember, up this adorable alley.
And walked the dogs through the Oritiga's streets and squares for hours.
It was just before Easter, so the bakeries were full of marzipan treats.
And the rough seas that cancelled our ferry crossing back to Malta (which is why we got to stay here two days - no one was complaining!) turned the sea a milky turquoise colour.
The Ortigia is for wandering around, camera in hand. Sitting at a cafe drinking Bloody Mary's and reading a book. Popping into artist's studios to admire their work. Picking up souvenirs (Modican chocolate, notebooks, biscotti, busiate pasta, and hot pepper jelly, to name a few) in the Ortigia's lovely shops. Listening to the waves crash against the city walls as you fall asleep. And apertifs on the house after every meal.